Meals are served in the spacious panoramic restaurant with sea views. Our cuisine, typically from the Romagna region, offers menus from land and sea, prepared according to tradition. At the restaurant you will be pampered by the professionalism of a staff attentive to accommodate all your dietary needs!
The day begins with a rich breakfast buffet that, during the summer season, is set up on the beautiful terrace overlooking the sea. In the morning you will find home-made desserts including plum cakes, jam tarts, muffins and pancakes, as well as cereals, sliced cold meats, cheeses, eggs, and different kinds of bread, coffee drinks expressed by professional machines, fruit juices, fresh juices and gluten free products.
Typical cuisine with imagination
Our chef is ready to delight you with the best proposals of local gastronomy, reinvented with imagination and a touch of creativity. Lunch and dinner are served at the table and provide a menu with 3 choices with fish always present. The main courses are accompanied by a buffet of appetizers, a variety of raw and cooked vegetables. To finish the meal in the best, our homemade desserts.
Gluten intolerance, children, food allergies
It is possible to request gluten-free and vegan menus, as well as variations in case of food allergies and intolerances. For children there are: high chairs, baby menus and baby food to be arranged directly with the chef. On request, families can access the restaurant at flexible times.